Animal feed prices in the UK are very volatile at the moment. Some feeds are more expensive than typical because of high demand and production issues. Others have seen a drop in prices, including certain compound feeds. All of this makes it more difficult for farmers. However, it is important to remember not to make drastic changes to feeding. That is especially true for pigs and kitchen or catering scraps. Doing this can potentially lead to huge animal health problems.

Foot and Mouth

The Foot and Mouth Disease (FMD) outbreak in the UK in 2001 was devastating for the agricultural industry and tourism. The virus spread quickly, causing thousands of cases. Ultimately, more than 6 million animals, including pigs, cows, and sheep, had to be culled to get FMD under control.

During an investigation into the outbreak, the probable cause was found to be infected pig swill at Burnside Farm in Heddon-on-the-Wall, Northumberland. Pigs on the farm were fed infected or contaminated meat, most likely brought into the UK illegally by catering businesses.

As we said, FMD was incredibly damaging to the UK. There was a ban on the export of animal products. Public walking routes had to close, harming tourism in areas like the Lake District. In addition, many high profile events could not take place. The estimate is it cost the UK economy over £8bn.

Rules

In the wake of FMD, tighter rules came into force to protect animal health in the UK. Crucially, it became illegal to feed pigs any kitchen or catering scraps. The goal is to ensure there is no chance they will accidentally ingest potentially contaminated products, particularly meat.

Over two decades later, it is still essential to be careful with pig feed. In fact, the goal now is to ensure there won’t be an outbreak of diseases like African Swing Flu. There has never been a case of ASF in the UK. As a result, it could have a similar impact as FMD if it did happen. Crucially, it could lead to animal deaths and culling.

There is such a big concern about disease control that strict hygiene measures are necessary. For example, nobody should consume any meat or meat products around pigs. Good biosecurity practice is vital, including personal hygiene, controlling the movement of vehicles, and even wearing the right clothing /boots.

Always make animal health the priority

The key thing to keep in mind is pigs are opportunistic omnivores and are instinctual foragers. As a result, they eat almost anything. You need to be very careful when you feed them or even bring any potential foods near them. Avoid feeding food scraps or catering waste, including raw, partially, or even fully cooked meat or fish.

If you want to maximise animal health, ensure you choose the right feeds. For pigs, choose a commercial feed that is fully traceable. It is the best way to ensure animals get the nutrients they need. If you want to feed them fruits and vegetables, ensure they have not come into contact with products from animal origins.

JS Hubbuck Ltd is happy to help if you need advice or quality feeds. So, get in touch today.