“Free-range”, “organic”, and “antibiotic-free” have become popular food supply chain terms. Consumers are more conscious about animal welfare and their own health. As this is happening, the poultry industry has been doing its part to address their issues. There has been an especially strong drive for ABF chicken. So, restaurants, retailers, and producers have begun choosing it. Governments have also come up with stricter regulations to stop the overuse or misuse of antibiotics in animal feed. Continue reading
