One of the hardest things in the world to successfully balance is food production and carbon emissions. It’s essential that we produce enough to satisfy demand. However, it is equally important to look at the environmental impact. New research from the University of Cambridge finds that, if we re-evaluate grazing strategies for animals, there is an opportunity to reduce emissions. But, gains can be offset and it’s vital to think about the broader supply chains, including animal feed production, fertiliser use, and transportation. Let’s have a closer look here. Continue reading
